{"id":4639,"date":"2018-09-19T21:05:26","date_gmt":"2018-09-19T23:05:26","guid":{"rendered":"http:\/\/www.abip.org.br\/site\/?p=4639"},"modified":"2018-09-19T21:05:26","modified_gmt":"2018-09-19T23:05:26","slug":"pao-nosso-o-lancamento-do-31o-congrepan","status":"publish","type":"post","link":"https:\/\/www.abip.org.br\/site\/pao-nosso-o-lancamento-do-31o-congrepan\/","title":{"rendered":"P\u00e3o Nosso: o lan\u00e7amento do 31\u00ba Congrepan"},"content":{"rendered":"

RECEITA – P\u00c3O NOSSO<\/strong><\/p>\n

\"\"<\/a><\/p>\n

\u00a0<\/strong>FICHA T\u00c9CNICA DE PREPARA\u00c7\u00c3O<\/strong><\/p>\n

\u00a0<\/strong>FORMULA\u00c7\u00c3O<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
INGREDIENTES<\/strong><\/td>\nPERCENTUAL<\/strong><\/p>\n

(%)<\/strong><\/td>\n

QUANTIDADE<\/strong><\/p>\n

(gramas)<\/strong><\/td>\n<\/tr>\n

*Farinha de Trigo Especial<\/td>\n75<\/td>\n18.750<\/td>\n<\/tr>\n
*Farinha de Trigo Integral<\/td>\n25<\/td>\n6.250<\/td>\n<\/tr>\n
\u00c1gua<\/td>\n60<\/td>\n15.000<\/td>\n<\/tr>\n
Gergelim Branco<\/td>\n3<\/td>\n750<\/td>\n<\/tr>\n
Semente de Girassol Triturada<\/td>\n3<\/td>\n750<\/td>\n<\/tr>\n
Sal<\/td>\n1,8<\/td>\n450<\/td>\n<\/tr>\n
Fermento Biol\u00f3gico Instant\u00e2neo<\/td>\n1<\/td>\n250<\/td>\n<\/tr>\n
*Massa Madre Desidratada a Base de Farinha de Centeio<\/td>\n4<\/td>\n1.000<\/td>\n<\/tr>\n
*Mix Enzim\u00e1tico Amaciante<\/td>\n0,1<\/td>\n25<\/td>\n<\/tr>\n
*Mix Enzim\u00e1tico Refor\u00e7ador<\/td>\n0,3<\/td>\n75<\/td>\n<\/tr>\n
TOTAL<\/strong><\/td>\n173,2<\/strong><\/td>\n43.300<\/strong><\/td>\n<\/tr>\n
Observa\u00e7\u00f5es:<\/strong><\/p>\n

– \u00c1gua: a quantidade (%) pode variar em fun\u00e7\u00e3o da marca comercial da farinha de<\/p>\n

trigo utilizada.<\/p>\n

– Para o fermento fresco, usar 03 vezes a quantidade indicada para o seco instant\u00e2neo.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong><\/p>\n

* REFER\u00caNCIAS DOS TESTES REALIZADOS<\/strong><\/p>\n

Farinha de Trigo Especial \u2013 Suprema Bunge<\/p>\n

Farinha de Trigo Integral \u2013 Suprema Fibras Bunge<\/p>\n

Massa Madre Desidratada a Base de Farinha de Centeio \u2013 Massa Madre Bocker Roggen 80<\/p>\n

Mix Enzim\u00e1tico Amaciante \u2013 VENZ 1006 \u2013 Enzimix Amaciante de P\u00e3es PMAN<\/p>\n

Mix Enzim\u00e1tico Refor\u00e7ador \u2013 ENZ 017 \u2013 Enzimix Power PMAN<\/p>\n

\u00a0<\/strong><\/p>\n

PROCESSO DE FABRICA\u00c7\u00c3O<\/strong> DOS P\u00c3ES<\/strong><\/p>\n

\u00a0<\/strong>AMASSAMENTO<\/strong><\/p>\n